Cooklist AI
Creamy Chicken Penne Delight
A scrumptious Creamy Chicken Penne Delight with mushrooms, spinach, and sun-dried tomatoes that can be made in just 30 minutes using one pot! It's a delicious and time-saving dinner recipe that the whole family will enjoy.
4
35 min
TOTAL TIME
633
CALORIES
$2.01
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 cup oil packed sun dried tomatoes
drained and coarsely chopped
Directions
12 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Cook the penne pasta according to package directions, drain, and set aside.
2
In the same pot, over medium heat, add the olive oil.
3
Add sliced cremini mushrooms and cook for 3-4 minutes, until softened.
4
Add the chopped sun-dried tomatoes and cook for another 1-2 minutes.
5
Transfer the mushroom and tomato mixture to a plate and set aside.
6
In the same pot, melt the unsalted butter over medium-high heat and add minced garlic. Stir until fragrant, about 30 seconds.
7
Slowly whisk in the all-purpose flour and cook for one minute, stirring constantly.
8
Gradually whisk in the chicken stock, followed by the whole milk. Increase the heat to bring the mixture to a boil, then reduce heat and let it simmer until thickened, stirring occasionally.
9
Add the Italian seasoning, 3 tablespoons of grated Parmesan cheese, and salt and pepper to taste. Stir to incorporate.
10
Add the cooked penne pasta, mushroom and tomato mixture, shredded rotisserie chicken, and baby spinach to the pot. Cook for 2-3 minutes over medium-high heat.
11
Stir in the remaining 2 tablespoons of grated Parmesan cheese and mix until combined.
12
Serve the dish immediately, garnishing with fresh thyme if desired.
Health Info
Macros
82g
CARBS
22g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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