Name: Penne with Chicken and Pistachio Pesto
Ingredients: Juice of about half a lemon; 1 pound penne pasta; 1/2 cup pistachios; 1/3 cup freshly grated Parmigiano-Reggiano; 3 cups fresh basil leaves; Salt to taste; 2 cooked chicken breast halves; 2 – 3 cloves garlic; Radish sprouts; About 1/2 cup olive oil

Peppery greens add a nice kick to classic pesto.

Milk

Tree Nuts

Wheat

Fresh Fruit

gram

lemon

Pastas & Noodles

penne pasta

Nuts Seeds & Mixes

pistachios

Cheese

parmigiano reggiano cheese

Fresh Vegetables

fresh basil

Seasonings

salt

Poultry

cooked chicken breast

garlic

bean sprouts

Oils

milliliter

olive oil

Vitamin E

Vitamins

Carbohydrates

Water

Calories

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Choline

Pantothenic acid (B5)

Cholesterol

Saturated Fat

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Vitamin C

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Iron

Alpha-carotene

Penne with Chicken and Pistachio Pesto

Produce

Pasta, Sauces, Grain

Snacks

Dairy

Baking Goods

Meat & Seafood

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