Name: Creamy Cherry Clafoutis
Total time: 75 min
Ingredients: 8 ounces cream cheese; 2 teaspoons vanilla extract; 2 eggs; powdered sugar, for dusting; ⅔ cup evaporated cane juice (or sugar), Buy cane juice here; ⅓ cup all-purpose flour; ½ teaspoon lemon zest, optional; ⅛ teaspoon salt; 3 cups fresh, frozen, or canned cherries, pitted, thawed, drained; ⅓ cup milk

Clafoutis

How can I know when my clafoutis is ready?

My batter was lumpy, how can I prevent this?

Can I use other fruits aside from cherries in my clafoutis?

Why does my clafoutis get puffy then sink?

Why is my clafoutis too custardy or even runny?

What is the best way to sweeten my clafoutis?

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Cheese

gram

cream cheese

Extracts

milliliter

vanilla extract

eggs

Sugars & Sweeteners

powdered sugar

evaporated cane juice

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Seasonings

salt

cherries

milk

Cholesterol

Added Sugar

Sugar

Folic Acid (B9)

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin D

Vitamin K

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

This Easy Keto-Friendly Blackberry Clafoutis recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of a keto, low-carb, gluten-free, dairy-free, Atkins, Paleo, or Banting diet. 

Keto-Friendly Blackberry Clafoutis

For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.

 Baking Tips from F&W Editors

 

  More Fruit Desserts

Raspberry Clafoutis

Tender and custard-like, this slightly sweet morning cake is studded with blueberries.  And it's mercifully easy to make, too.

Blueberry Clafoutis Recipe

Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop of whipped or vanilla ice cream.

Cherry Clafoutis

Cherry clafoutis is a classic French dessert of fresh cherries baked in a dense, flan-like batter.

Cherry Clafoutis Recipe

Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it warm or cold, for dessert or breakfast.

Blueberry Clafoutis

My favorite fruits for clafoutis are cherries and berries. Make sure they are sweet and tasty before using them. Using heavy cream in addition to milk makes this dessert rich but also super delicious. If you want to keep things light and leave out the cream, use a total of 1 and 1/4 cups milk instead. A cast iron skillet retains the heat well, but if you don’t have one you can use any 9-inch dish. Use a shallow dish if you have one. Serve the clafoutis while still warm.

An easy and elegant French fruit-based dessert.

Brown Sugar Plum Clafoutis

Creamy Cherry Clafoutis

Dairy

Baking Goods

Produce

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