Name: Raspberry Clafoutis
Total time: 50 min
Ingredients: Finely grated zest of 1 lemon; 3 large eggs; 1/4 cup plus 2 tablespoons sugar; 3 tablespoons unsalted butter, melted; 1/2 cup all-purpose flour; Confectioners' sugar, for dusting; 1 1/2 pints raspberries; 1/4 cup plus 2 tablespoons milk

Clafoutis

How can I know when my clafoutis is ready?

My batter was lumpy, how can I prevent this?

Can I use other fruits aside from cherries in my clafoutis?

Why does my clafoutis get puffy then sink?

Why is my clafoutis too custardy or even runny?

What is the best way to sweeten my clafoutis?

For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.

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Fresh Fruit

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lemon

eggs

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

powdered sugar

raspberry

milliliter

milk

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Riboflavin (B2)

Manganese

Minerals

Copper

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Sodium

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Iron

Calcium

Sugar

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Calories

Water

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Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Magnesium

Dietary Fiber

Vitamin K

Protein

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Selenium

Cholesterol

This Easy Keto-Friendly Blackberry Clafoutis recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of a keto, low-carb, gluten-free, dairy-free, Atkins, Paleo, or Banting diet. 

Keto-Friendly Blackberry Clafoutis

My favorite fruits for clafoutis are cherries and berries. Make sure they are sweet and tasty before using them. Using heavy cream in addition to milk makes this dessert rich but also super delicious. If you want to keep things light and leave out the cream, use a total of 1 and 1/4 cups milk instead. A cast iron skillet retains the heat well, but if you don’t have one you can use any 9-inch dish. Use a shallow dish if you have one. Serve the clafoutis while still warm.

Cherry clafoutis is a classic French dessert of fresh cherries baked in a dense, flan-like batter.

Cherry Clafoutis Recipe

Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop of whipped or vanilla ice cream.

Cherry Clafoutis

Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it warm or cold, for dessert or breakfast.

Blueberry Clafoutis

Tender and custard-like, this slightly sweet morning cake is studded with blueberries.  And it's mercifully easy to make, too.

Blueberry Clafoutis Recipe

An easy and elegant French fruit-based dessert.

Brown Sugar Plum Clafoutis

Cherry Clafoutis, this classic French dessert is the ultimate flan-like recipe that comes together really quickly and easily! It has a custard-like creamy texture and can be made with a great variety of fruits, eg. berries, cherry, apple, etc. Clafoutis is a rustic dessert, with a homemade comfort food vibe, and probably the easiest recipe on my blog!

Easy Clafoutis 

Raspberry Clafoutis

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