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Creamy Cheddar Egg Noodles Bake

Dive into a blissful dinner with this Creamy Cheddar Egg Noodles Bake! Al dente egg noodles, smothered in a sharp cheddar sauce and baked to perfection, your family will adore you for this comforting meal.
2
50 min
TOTAL TIME
506
CALORIES
$0.96
PER SERVING
Creamy Cheddar Egg Noodles Bake
Ingredients
7 INGREDIENTS
6 SERVINGS
Shredded Sharp Cheddar Cheese
3 cups shredded sharp cheddar cheese
Black Pepper
1/2 tsp black pepper
Whole Milk
2 cups whole milk
Salt
1 tsp salt
Unsalted Butter
1/4 cup unsalted butter
All Purpose Flour
1/4 cup all purpose flour
Egg Noodles
6 cups egg noodles
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350 °F. Grease a medium-sized casserole dish and set aside.
2
Cook the egg noodles in boiling water until they reach al dente stage. Drain them well and distribute evenly in your prepared casserole dish.
3
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour until a smooth paste forms. This is your roux.
4
Gradually add the milk to the roux, whisking continuously after each addition, until all the milk is incorporated and the mixture is smooth.
5
Add 2 cups of sharp cheddar cheese to the milk mixture. Stir frequently until the cheese is completely melted and the sauce has thickened.
6
Season the cheese sauce with salt and pepper, stirring well to blend.
7
Pour the cheese sauce evenly over the noodles in the casserole, ensuring they are fully coated.
8
Top the casserole with the remaining shredded cheddar cheese.
9
Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. After this time, uncover the casserole and continue to bake for an additional 15 minutes, until the cheese topping has melted and become lightly golden.
10
Allow to cool slightly before serving. Enjoy your Creamy Charedar Egg Noodles Bake!
Health Info
Macros
36g
CARBS
30g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
Why are my egg noodles sticky?
Why did my egg noodles fall apart while cooking?
How can I add more flavor to the egg noodles?
What’s the best way to handle egg noodle dough?
Can I use all-purpose flour for making egg noodles?
Can I use a pasta machine to cut egg noodles?
Do I need to use a specific kind of egg for egg noodles?
Do I need to salt the water for boiling egg noodles?
Can egg noodles be made gluten-free?
Why are my egg noodles turning out tough?