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Crawfish Etouffee
Transport the rich and buttery flavors of Crawfish Etouffee from New Orleans to your dinner table tonight with this easy, no-fuss Crawfish Etouffee recipe!
9
625
4
40 min
TOTAL TIME
279
CALORIES
$5.22
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 tsp kosher salt
1 tbsp tomato paste
4 cups unsalted chicken broth
1 whole green bell pepper
seeded and finely diced
6 tbsp unsalted butter
2 tsp cajun seasoning
12 oz fresh cooked crawfish tails
thawed
1 large tomato
diced
3 cloves garlic
1/2 cup all-purpose flour
1 whole dried bay leaf
1 whole yellow onion
finely diced
3 stalks celery
finely diced
2 1/2 tsp worcestershire sauce
1 tsp hot sauce
1 pinch black pepper
Directions
12 STEPS
12 min
PREP TIME
28 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Anthony Kitchen
Health Info
Macros
21g
CARBS
14g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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