Name: Coconut Shrimp with Malibu Rum Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 eggs; 1 Tbsp Malibu Rum; 1 8 oz jar orange marmalade; 1 Tbsp Sriracha; 1 pound peeled and deveined jumbo shrimp; 1 cup panko bread crumbs; 1/2 Tbsp kosher salt; 1 cup sweetened coconut flakes; 1 1/2 Tbsps soy sauce; 1/2 cup Malibu Rum; 1/2 cup flour

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Coconut breaded shrimp served with a yummy Malibu Rum sauce

Soybeans

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

gram

eggs

Liquor

milliliter

coconut rum

Jellies & Jam

marmalade

Condiments

sriracha

Seafood

jumbo shrimp

Other Bread

panko

Seasonings

salt

Baking Additives

sweetened coconut flakes

Sauces

soy sauce

Flour & Meal

all purpose flour

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin E

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

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Coconut Shrimp with Malibu Rum Sauce

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Meat & Seafood

Bakery

Baking Goods

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