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Classic Japanese Yakitori

Experience a taste of Japan with this Classic Japanese Yakitori recipe. Simple yet flavorful, these chicken skewers are marinated in sea salt and grilled until savory and succulent. Packed with umami goodness, the chicken is alternated with crunchy, vibrant spring onions. Served with a tangy yuzu po...
2
25 min
TOTAL TIME
247
CALORIES
$1.16
PER SERVING
Classic Japanese Yakitori
Ingredients
5 INGREDIENTS
4 SERVINGS
Yuzu Ponzu Sauce
1 batch yuzu ponzu sauce
Chicken Thighs
1 1/2 lbs chicken thighs
boneless and skinless
Spring Onions
1 bunch spring onions
trimmed
Grapeseed Oil
1 tbsp grapeseed oil
Sea Salt
1 1/2 tsp sea salt
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Soak 15 bamboo skewers in water for 30 minutes to prevent them from burning.
2
Cut the chicken thighs into 1 inch cubes, and the spring onions into 1 inch pieces.
3
Skewer chicken and spring onions alternately.
4
Drizzle a tablespoon of grapeseed oil on a grill pan, and preheat it over medium-high heat.
5
Cook the skewers in the grill pan, turning regularly for 10 minutes or until browned and cooked through.
6
During the last minute of grilling, sprinkle sea salt evenly over yakitori skewers.
7
Prepare a bowl of yuzu ponzu sauce for dipping, serve alongside grilled yakitori.
Health Info
Macros
1g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
KETO
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT