Name: Classic French Crème au Caramel
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 eggs; 2 teaspoons vanilla extract; Sprinkle of salt; 1 cup heavy cream; 2 cups whole milk; 1 1/2 cups granulated sugar; 1/4 teaspoon lemon juice; 3 egg yolks

The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

Milk

Eggs

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Seasonings

salt

Creams & Creamers

heavy cream

whole milk

Sugars & Sweeteners

sugar

Juice

lemon juice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iodine

Classic French Crème au Caramel

Dairy

Baking Goods

Beverages

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