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Feed Me I'm Hungry
Citrus and Herb Brined Turkey
786
CALORIES
$5.31
PER SERVING
Ingredients
12 INGREDIENTS
11 SERVINGS
5 whole dried bay leaf
1 cup apple cider
2 gal water
1 cup kosher salt
3 tbsp peppercorns
3 large oranges
1 whole onion
sliced into wedges
1 sprig fresh thyme
1 whole turkey
4 sprigs fresh rosemary
1 cup brown sugar
5 cloves garlic
Directions
10 STEPS
View Directions on Feed Me I'm Hungry
Health Info
Macros
34g
CARBS
29g
FAT
91g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Do I have to refrigerate the Turkey while it's in the brine?
How long should I let my turkey brine?
What's the best ratio of salt to water in a brine?
Can I use a frozen turkey for brining?
What should I do after brining the turkey before roasting?
Why is my brined turkey too salty?
Can I add other flavors to the brine?
What kind of container should I use for brining?
Can I reuse the brine on another turkey?
Can I brine a turkey that's labeled 'pre-brined' or 'enhanced'?
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