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Julia's Album

Cilantro-Lime Black Bean Shrimp and Rice

Delicious cilantro-lime shrimp cooked in olive oil, with garlic and red pepper flakes.  Then, it is put on top of cilantro-lime black bean rice.  Everything is cooked in one skillet.  Minimal cleanup.  
555
118.5k
924.0
40 min
TOTAL TIME
749
CALORIES
$2.64
PER SERVING
Cilantro-Lime Black Bean Shrimp and Rice
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Ingredients
11 INGREDIENTS
4 SERVINGS
Red Pepper Flakes
1/2 tsp red pepper flakes
Olive Oil
2 tbsp olive oil
Water
1/2 cup water
Garlic
4 cloves garlic
minced
Canned Black Beans
15 oz canned black beans
rinsed, drained
Fresh Cilantro
1/2 cup fresh cilantro
chopped + extra
Raw Shrimp
1 lb raw shrimp
peeled and deveined
Chicken Broth
2 cups chicken broth
Jasmine Rice
1 cup jasmine rice
uncooked
Salt
1/4 tsp salt
Lime Juice
2 tbsp lime juice
freshly squeezed + extra
Directions
15 STEPS
5 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
108g
CARBS
10g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH