Name: Christmas Pudding
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 1/3 cup mixed peel; 2 cups raisins, roughly chopped; 2 cups sultanas; 1 cup hot water; 3 Tbsp brandy; 1 medium-large egg; 2/3 cup salted butter, cubed; 1/2 cup chilled water; 1 tsp baking soda; 1/2 cup granulated white sugar; 1 tsp mixed spice; 1 cup coconut sugar; 1/2 cup brandy; 2 cups gluten free all purpose flour; 1/2 cup thickened cream

Christmas Pudding

What kind of dried fruits can I use in my Christmas Pudding?

How long should I steam the Christmas Pudding?

How do I safely flambé my Christmas Pudding?

Can I make a Christmas Pudding without alcohol?

Can I make my pudding vegan or vegetarian?

What can I serve with my Christmas Pudding?

Can I use a slow cooker to steam my pudding?

Can I use fresh fruits in my Christmas Pudding?

What should I do if my pudding mixture is too dry?

Milk

Eggs

Vegetarian

Baking Additives

gram

mixed citrus peel

Fruit Based Snacks

raisin

sultana raisin

Water

milliliter

water

Liquor

brandy

eggs

Butter & Margarine

salted butter

Rising Agents

baking soda

Sugars & Sweeteners

sugar

Seasonings

mixed spice

coconut sugar

Flour & Meal

gluten free flour

Creams & Creamers

heavy cream

Vitamin D

Vitamins

Calories

Protein

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Vitamin K

Dietary Fiber

Dietary Folate Equivalents

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Trans fatty acids

Phosphorus

Manganese

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

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Baking Goods

Snacks

Beverages

Dairy

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Christmas Pudding

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