Name: Chocolate Ganache Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pinch salt; 8 ounces semisweet chocolate; 1 cup cream

chocolate frosting

Can I add melted chocolate to my chocolate frosting?

How can I make my chocolate frosting taste like dark chocolate?

Can I make the chocolate frosting less sweet?

Can I use chocolate frosting as a filling?

Can I add flavourings to my chocolate frosting?

Is there a vegan option for chocolate frosting?

A simple chocolate ganache that's whipped until airy, creating an incredibly creamy and decadent frosting.

Milk

Vegetarian

Mediterranean

Seasonings

gram

salt

Baking Chocolate & Chips

semi sweet chocolate

Creams & Creamers

milliliter

heavy cream

Added Sugar

Sugar

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

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Total polyunsaturated fatty acids

Phosphorus

Minerals

Vitamin A

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Protein

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3 Ingredient Creamy & Smooth Chocolate Frosting 

The chocolate pudding mixture needs time to completely get cool, so plan ahead.  I make that part of the frosting recipe first, then work on baking my cake/cupcakes.  By the time the cakes are baked and cooled, I'm ready to finish making my frosting.

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Chocolate Ganache Frosting

Baking Goods

Dairy

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Chocolate Ganache Frosting

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