Name: Chocolate-Covered Raspberries
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 4 cups (1 lb 12 oz) granulated sugar; Candy thermometer; 1 1/2 lbs semi-sweet chocolate; Pink food coloring, optional; 2 lbs fondant, recipe follows; 1/2 cup (5 1/2 oz) light corn syrup; Raspberry Flavoring, optional; Chocolate thermometer, for tempering, optional but recommended; 1/2 cup (4 oz) water; 60 large ripe raspberries (from about 12 oz)

These Chocolate-Covered Raspberries have an amazing sweet-tart flavor and are perfectly juicy when you pop them into your mouth over and over again! Don't be shy, dig in!

Milk

Vegetarian

Sugars & Sweeteners

gram

sugar

Candy

candy

Baking Chocolate & Chips

semi sweet chocolate

Frosting & Decorating

milliliter

pink food coloring

fondant

corn syrup

Fresh Fruit

raspberry

Chocolate Candy

milk chocolate

Water

water

Cholesterol

Copper

Minerals

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Added Sugar

Sugar

Vitamin K

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Chocolate-Covered Raspberries

Baking Goods

Snacks

Produce

Beverages

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