Name: Chocolate Caramel Corn Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 ½ cup granulated sugar; 4 tablespoons butter; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon vanilla extract; 100 grams 70% mild dark chocolate; ½ cup light brown sugar; Caramel Popcorn; 1 ¼ teaspoons baking soda; 2 ½ cups all-purpose flour; 2 tablespoons whole milk; 2 large eggs; 1 cup hot water; 1 teaspoon vanilla extract; ½ cup vegetable oil; 3 tablespoons whole milk; 1 cup buttermilk; 1 cup cocoa powder

Corn Cake

My Corn Cake is too hard, what did I do wrong?

How can I make my Corn Cake more flavorful?

Can I use canned corn instead of fresh corn for my Corn Cake?

What's the best cheese to use in Corn Cake?

How can I make the outside of my Corn Cake more crisp?

If you're looking for a fun chocolate cake recipe this caramel popcorn topped cake with chocolate ganache hits all the marks!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Rising Agents

baking powder

Seasonings

salt

Extracts

milliliter

vanilla extract

Chocolate Candy

dark chocolate

light brown sugar

Candy

caramel candy

baking soda

Flour & Meal

all purpose flour

whole milk

eggs

Water

water

Oils

vegetable oil

buttermilk

Baking Additives

cocoa powder

Carbohydrates

Calories

Sugar

Protein

Dietary Fiber

Cholesterol

Vitamin C

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Added Sugar

Iron

Minerals

Trans fatty acids

Calcium

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin D

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

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Serve these sweet-savory cakes as a hearty side dish  or as a lighter entrée with a side salad. Or turn them into an appetizer by making smaller cakes. Be sure to sauté the corn and squash just until barely al dente; you want to take away the raw flavor but also preserve their crunch. The batter will seem loose as it goes into the skillet, but it will firm up as the cakes cook.

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Chocolate Caramel Corn Cake Recipe

Baking Goods

Dairy

Snacks

Beverages

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Chocolate Caramel Corn Cake Recipe

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