RECIPESPRODUCTSPANTRYSHOPPING
The Seaside Baker

Chocolate Caramel Corn Cake Recipe

If you're looking for a fun chocolate cake recipe this caramel popcorn topped cake with chocolate ganache hits all the marks!
44
1 hr 10 min
TOTAL TIME
726
CALORIES
$1.17
PER SERVING
Chocolate Caramel Corn Cake Recipe
Health Info
Macros
106g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
236G EACH
Calories
727 kcal
36%
Carbohydrates
107 g
39%
Fat
32 g
41%
Protein
11 g
22%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
Why is my Corn Cake dry?
My Corn Cake is too hard, what did I do wrong?
How can I make my Corn Cake more flavorful?
Can I use canned corn instead of fresh corn for my Corn Cake?
Can I make vegan Corn Cake?
What's the best cheese to use in Corn Cake?
Why did my Corn Cake not rise properly?
How can I make the outside of my Corn Cake more crisp?
What can I serve with Corn Cake?
Is Corn Cake gluten free?