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The Seaside Baker
Chocolate Caramel Corn Cake Recipe
If you're looking for a fun chocolate cake recipe this caramel popcorn topped cake with chocolate ganache hits all the marks!
44
1 hr 10 min
TOTAL TIME
726
CALORIES
$1.17
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
1 1/2 cups granulated sugar
1 tsp baking powder
1/2 tsp salt
caramel popcorn
1/2 tsp vanilla extract
1 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tbsp whole milk
2 large eggs
1 cup hot water
1/2 cup vegetable oil
3 tbsp whole milk
1 cup buttermilk
1 cup cocoa powder
4 tbsp butter
3 1/2 g 70% mild dark chocolate
1/2 cup light brown sugar
1 1/4 tsp baking soda
Directions
27 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Seaside Baker
Health Info
Macros
106g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my Corn Cake dry?
My Corn Cake is too hard, what did I do wrong?
How can I make my Corn Cake more flavorful?
Can I use canned corn instead of fresh corn for my Corn Cake?
Can I make vegan Corn Cake?
What's the best cheese to use in Corn Cake?
Why did my Corn Cake not rise properly?
How can I make the outside of my Corn Cake more crisp?
What can I serve with Corn Cake?
Is Corn Cake gluten free?
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