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The Seaside Baker

Chocolate Caramel Corn Cake Recipe

If you're looking for a fun chocolate cake recipe this caramel popcorn topped cake with chocolate ganache hits all the marks!
44
1 hr 10 min
TOTAL TIME
726
CALORIES
$1.17
PER SERVING
Chocolate Caramel Corn Cake Recipe
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Ingredients
18 INGREDIENTS
8 SERVINGS
Vegetable Oil
1/2 cup vegetable oil
Salt
1/2 tsp salt
Baking Powder
1 tsp baking powder
All Purpose Flour
2 1/2 cups all purpose flour
Caramel Popcorn
caramel popcorn
Hot Water
1 cup hot water
Vanilla Extract
1/2 tsp vanilla extract
Whole Milk
2 tbsp whole milk
Granulated Sugar
1 1/2 cups granulated sugar
Eggs
2 large eggs
Whole Milk
3 tbsp whole milk
Buttermilk
1 cup buttermilk
Cocoa Powder
1 cup cocoa powder
Baking Soda
1 1/4 tsp baking soda
Butter
4 tbsp butter
70% Mild Dark Chocolate
3 1/2 g 70% mild dark chocolate
Light Brown Sugar
1/2 cup light brown sugar
Vanilla Extract
1 tsp vanilla extract
Directions
27 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Seaside Baker
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Health Info
Macros
106g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my Corn Cake dry?
My Corn Cake is too hard, what did I do wrong?
How can I make my Corn Cake more flavorful?
Can I use canned corn instead of fresh corn for my Corn Cake?
Can I make vegan Corn Cake?
What's the best cheese to use in Corn Cake?
Why did my Corn Cake not rise properly?
How can I make the outside of my Corn Cake more crisp?
What can I serve with Corn Cake?
Is Corn Cake gluten free?