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Chocolate babka

Add some milk, fresh yeast, half of the vanilla extract, most of the sugar, and the eggs to a large bowl. Whisk to combine. Add flour, salt, and some butter to the mixture. Mix then use your hands to knead into a smooth dough. On a flour-dusted work surface, form the dough into a ball. Cover with a ...
45
10,489
151
2 hr 25 min
TOTAL TIME
779
CALORIES
$1.91
PER SERVING
Chocolate babka
Health Info
Macros
99g
CARBS
40g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why does the bread of my Chocolate Babka come out dense?
My chocolate filling is oozing out, what did I do wrong?
Why aren't my swirls as distinct as they should be?
My Babka isn't sweet enough, how can I fix this?
Can I use milk chocolate for the filling?
My dough keeps springing back when I'm trying to roll it. What should I do?
Why does my Babka have a dull surface?
Can I add nuts or raisins to my Chocolate Babka?
Do I need to use yeast for Chocolate Babka?
My Chocolate Babka is too dry, how can I prevent this?