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Martha Stewart

Chipotle-Shrimp Tacos with Fennel and Beans

For this easy weeknight dinner, shrimp tacos get smokiness from the grill and also from canned chipotles in adobo, a hardworking pantry item that does its job spectacularly in small doses. A fennel slaw, tossed with lime juice and salt, adds zesty crunch to every mouthful.
83
1 hr 5 min
TOTAL TIME
864
CALORIES
$2.70
PER SERVING
Chipotle-Shrimp Tacos with Fennel and Beans
Ingredients
12 INGREDIENTS
5 SERVINGS
Fresh Cilantro Stems
2 tbsp fresh cilantro stems
finely chopped
Flour Tortillas
12 whole flour tortillas
Minced Garlic
2 tbsp minced garlic
Vegetable Oil
vegetable oil
for grill
Sour Cream
sour cream
for serving
Kosher Salt And Pepper
kosher salt and pepper
to taste
Canned Pinto Beans
1 can canned pinto beans
drained and rinsed
Shrimp
1 lb shrimp
peeled and deveined, tails removed
Fennel Bulb
1 small fennel bulb
halved, cored, and thinly sliced
Chipotle Peppers In Adobo
2 tbsp chipotle peppers in adobo
finely chopped
Lime
1 whole lime
halved
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
plus more for drizzling
Directions
22 STEPS
50 min
PREP TIME
15 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
117g
CARBS
24g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?