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Martha Stewart

Chipotle-Shrimp Tacos with Fennel and Beans

For this easy weeknight dinner, shrimp tacos get smokiness from the grill and also from canned chipotles in adobo, a hardworking pantry item that does its job spectacularly in small doses. A fennel slaw, tossed with lime juice and salt, adds zesty crunch to every mouthful.
83
1 hr 5 min
TOTAL TIME
864
CALORIES
$2.70
PER SERVING
Chipotle-Shrimp Tacos with Fennel and Beans
Ingredients
12 INGREDIENTS
5 SERVINGS
Fresh Cilantro Stems
2 tbsp fresh cilantro stems
finely chopped
Flour Tortillas
12 whole flour tortillas
Minced Garlic
2 tbsp minced garlic
Vegetable Oil
vegetable oil
for grill
Sour Cream
sour cream
for serving
Kosher Salt And Pepper
kosher salt and pepper
to taste
Canned Pinto Beans
1 can canned pinto beans
drained and rinsed
Shrimp
1 lb shrimp
peeled and deveined, tails removed
Fennel Bulb
1 small fennel bulb
halved, cored, and thinly sliced
Chipotle Peppers In Adobo
2 tbsp chipotle peppers in adobo
finely chopped
Lime
1 whole lime
halved
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
plus more for drizzling
Directions
22 STEPS
50 min
PREP TIME
15 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
117g
CARBS
24g
FAT
46g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?