Name: Chinese Roast Duck Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: bean sprouts; 1 tbsp chicken bouillon powder; 1 Chinese roast duck; 1 1/2 L / 6.3 US cup chicken stock; 1 1/2 tsp white pepper; 3 tsp sugar; 1 1/2 L / 6.3 US cup water; 400 g / 0.88 lb rice noodles; 1 1/2 tsp salt; 600 g / 1.3 lb pickled cabbage

Noodle Soup

When should I add the vegetables and protein?

How can I enhance the taste of my noodle soup?

What kind of protein can I add to my noodle soup?

Should I cook the noodles separately or in the broth?

My soup is too thin, how can I thicken it?

Roast Duck Noodle Soup uses ready-made ingredients, making it a satisfying meal. Get toppings packed with flavor so the work is already done for you!

Fresh Vegetables

gram

bean sprouts

Stocks & Broths

chicken bouillon

Poultry

duck

milliliter

chicken stock

Seasonings

white pepper

Sugars & Sweeteners

sugar

Water

water

Pastas & Noodles

rice noodle

salt

Pickles

pickled cabbage

Molybdenum

Minerals

Biotin (B7)

Vitamins

Vitamin K

Copper

Protein

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Dietary Fiber

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Chinese Roast Duck Noodle Soup 

Produce

Meal

Meat & Seafood

Baking Goods

Beverages

Pasta, Sauces, Grain

Condiment & Toppings

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