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Imagelicious Photography

Chickpea and Eggplant Dip with Dill Pesto

Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. It's vegan and gluten-free and will satisfy even the pickiest eaters
1
882
1
45 min
TOTAL TIME
380
CALORIES
$0.93
PER SERVING
Chickpea and Eggplant Dip with Dill Pesto
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Ingredients
10 INGREDIENTS
4 SERVINGS
Eggplant
1 lb eggplant
Water
1 tbsp water
Salt
3/4 g salt
to tastedill, roughly chopped
Olive Oil
2 tbsp olive oil
Olive Oil
olive oil
for drizzling on the eggplant
Chickpeas
1 can chickpeas
drained
Garlic Salt
garlic salt
to taste
Garlic
1 clove garlic
optional
Pecans
1 3/8 g pecans
Lemon
1/2 whole lemon
juice
Directions
15 STEPS
View Directions on Imagelicious Photography
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Health Info
Macros
78g
CARBS
25g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS