Name: Chicken Francese – Lightened Up
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup egg whites, beaten; 1 tbsp butter; 1/2 lemon sliced thin; 15 oz low sodium chicken broth; 1/3 cup white wine; salt and fresh pepper, to taste; 1 large lemon, juice of (about 3 tbsp) or more, to taste; 4 large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total); cooking spray; 3 tbsp fresh chopped parsley; 1/4 cup unbleached flour*

Chicken Francese

Why is my egg and flour mixture sticking to the pan, not the chicken when frying Chicken Francese?

Why is my Chicken Francese raw from the inside?

How can I make my Chicken Francese extra special?

What type of chicken should I use for Chicken Francese?

Can I use bottled lemon juice for Chicken Francese?

Why do I need to pound the chicken for Chicken Francese?

Why doesn’t my chicken get a nice golden brown crust?

How much oil should I use for frying Chicken Francese?

How can I tell when my Chicken Francese is fully cooked?

Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It's my husband's favorite dish, so it's always on rotation in my house!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

milliliter

egg whites

Butter & Margarine

gram

butter

Fresh Fruit

lemon

Stocks & Broths

Reduced Sodium Chicken Broth

Wine

white wine

Seasonings

Salt & Pepper

Poultry

chicken breast

Oils

cooking spray

Fresh Vegetables

fresh parsley

Flour & Meal

unbleached all purpose flour

Vitamin K

Vitamins

Saturated Fat

Carbohydrates

Protein

Calories

Water

Sodium

Minerals

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Lutein+zeaxanthin

Folic Acid (B9)

Dietary Fiber

Vitamin C

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Trans fatty acids

Iodine

Cholesterol

Tender chicken breast is coated in parmesan cheese and fried to golden perfection in a buttery lemon sauce in this Chicken Francese recipe. You can make this restaurant favorite at home in under half an hour!

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Vegan Chicken Francese

Pan-fried chicken with buttery lemon sauce. This fancy dish is quite easy to make at home! Serve it with mashed potatoes, fluffy rice, noodles  or mashed cauliflower for a low-carb option.

This Chicken Francese is a classic Italian-American chicken dish, that's incredibly easy to prepare and cook. It's so delicious it will become a staple in your weeknight dinner rotation! I'm talking gourmet chicken right at home, in only one pan and 30 minutes!

Chicken Francese is an easy "gourmet chicken" recipe pan fried in an egg wash with a delicious white wine and butter lemon sauce.

Country French Skillet Chicken

This CHICKEN FRANCESE is a popular Italian-American dish made with egg and flour-coated chicken breast, pan-fried until golden, then simmered in a lemony white wine sauce. A one-pan gourmet dish that comes ready in just 20 minutes!

Chicken Francese – Lightened Up

Dairy

Produce

Meal

Beverages

Baking Goods

Meat & Seafood

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