RECIPESPRODUCTSPANTRYSHOPPING
Jo Cooks

Chicken Francese

This Chicken Francese is a classic Italian-American chicken dish, that's incredibly easy to prepare and cook. It's so delicious it will become a staple in your weeknight dinner rotation! I'm talking gourmet chicken right at home, in only one pan and 30 minutes!
130
5,111
483
30 min
TOTAL TIME
655
CALORIES
$2.19
PER SERVING
Chicken Francese
Health Info
Macros
17g
CARBS
41g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why is my egg and flour mixture sticking to the pan, not the chicken when frying Chicken Francese?
Why is my Chicken Francese raw from the inside?
How can I make my Chicken Francese extra special?
What do I serve with Chicken Francese?
What type of chicken should I use for Chicken Francese?
Can I use bottled lemon juice for Chicken Francese?
Why do I need to pound the chicken for Chicken Francese?
Why doesn’t my chicken get a nice golden brown crust?
How much oil should I use for frying Chicken Francese?
How can I tell when my Chicken Francese is fully cooked?