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Eating Well

Chicken Cutlets with Artichokes & Lemon-Dill Sauce

You won't want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.
7
1,247
185
20 min
TOTAL TIME
689
CALORIES
$6.74
PER SERVING
Chicken Cutlets with Artichokes & Lemon-Dill Sauce
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Ingredients
10 INGREDIENTS
2 SERVINGS
Heavy Cream
1/4 cup heavy cream
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Cornstarch
4 tsp cornstarch
Unsalted Chicken Broth
1 cup unsalted chicken broth
Salt
1/8 tsp salt
Ground Pepper
1/4 tsp ground pepper
Chicken Cutlets
1 lb chicken cutlets
Lemon Juice
3 tbsp lemon juice
Canned Artichoke Hearts
1 can canned artichoke hearts
rinsed and chopped
Fresh Dill
1 tbsp fresh dill
chopped
Directions
8 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
21g
CARBS
44g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT