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Chicken and Leeks in Cream Sauce

I was looking for a new way to use leeks other than in soup and I came up with this recipe. Another variation would be to leave the chicken whole and spoon leek cream sauce over baked or grilled chicken but that would add to cooking time.
2
4
28 min
TOTAL TIME
454
CALORIES
$1.73
PER SERVING
Chicken and Leeks in Cream Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt And Ground Black Pepper
salt and ground black pepper
to taste
Olive Oil
1 tbsp olive oil
White Wine Vinegar
1 tbsp white wine vinegar
Chicken Breasts
1 lb chicken breasts
cut into 1-inch pieces
White Zinfandel Wine
1 cup white zinfandel wine
Half-and-half
2/3 cup half-and-half
Salt
1/8 tsp salt
Garlic Pepper Seasoning
1/8 tsp garlic pepper seasoning
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
Leeks
2 whole leeks
white and light green parts cut into 1/2-inch slices and rinsed
Directions
8 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
24g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK