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Our Happy Mess

Chicken and Biscuits Casserole

This family favorite easy, creamy chicken and biscuits casserole with tender homemade biscuits takes a couple of shortcuts without compromising on flavor. It's totally doable on a weeknight!
2
2,870
3
50 min
TOTAL TIME
992
CALORIES
$2.59
PER SERVING
Chicken and Biscuits Casserole
Ingredients
16 INGREDIENTS
6 SERVINGS
Frozen Peas And Carrots
2 cups frozen peas and carrots
All Purpose Flour
6 tbsp all purpose flour
Baking Powder
1 tbsp baking powder
Sugar
1 tbsp sugar
Baking Soda
1/2 tsp baking soda
Buttermilk
1 1/4 cups buttermilk
Evaporated Milk
1 cup evaporated milk
Salt
1 tsp salt
Onion
1 medium onion
Rotisserie Chicken
1 whole rotisserie chicken
Kosher Salt
1 tsp kosher salt
Unsalted Butter
6 tbsp unsalted butter
Unsalted Butter
12 tbsp unsalted butter
Chicken Broth
3 cups chicken broth
All-purpose Flour
3 cups all-purpose flour
Black Pepper
1/4 tsp black pepper
Directions
23 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Our Happy Mess
Health Info
Macros
74g
CARBS
49g
FAT
62g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Chicken And Biscuits
Creamy Chicken and Biscuits Bake
11
40 min
1
Creamy Chicken and Biscuits Bake
Frequently Asked Questions
What is the best type of chicken to use in chicken and biscuits?
How can I make my gravy more flavorful?
Why are my biscuits tough and not flaky?
Can I make chicken and biscuits ahead of time?
How can I get my biscuits to rise more?
My gravy is too thin, what can I do?
As a vegetarian, what can I use instead of chicken?
Can I use store-bought biscuits?
What can I add to my chicken and biscuits to make it unique?
Can I make Chicken and Biscuits in a slow cooker?