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Our Happy Mess

Chicken and Biscuits Casserole

This family favorite easy, creamy chicken and biscuits casserole with tender homemade biscuits takes a couple of shortcuts without compromising on flavor. It's totally doable on a weeknight!
2
2,870
3
50 min
TOTAL TIME
992
CALORIES
$2.59
PER SERVING
Chicken and Biscuits Casserole
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Ingredients
16 INGREDIENTS
6 SERVINGS
Frozen Peas And Carrots
2 cups frozen peas and carrots
Unsalted Butter
12 tbsp unsalted butter
All Purpose Flour
6 tbsp all purpose flour
Baking Powder
1 tbsp baking powder
Sugar
1 tbsp sugar
Buttermilk
1 1/4 cups buttermilk
Evaporated Milk
1 cup evaporated milk
Salt
1 tsp salt
Onion
1 medium onion
Rotisserie Chicken
1 whole rotisserie chicken
Kosher Salt
1 tsp kosher salt
Baking Soda
1/2 tsp baking soda
Chicken Broth
3 cups chicken broth
All-purpose Flour
3 cups all-purpose flour
Black Pepper
1/4 tsp black pepper
Unsalted Butter
6 tbsp unsalted butter
Directions
23 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Our Happy Mess
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Health Info
Macros
74g
CARBS
49g
FAT
62g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Chicken And Biscuits
Creamy Chicken and Biscuits Bake
11
40 min
1
Creamy Chicken and Biscuits Bake
Frequently Asked Questions
What is the best type of chicken to use in chicken and biscuits?
How can I make my gravy more flavorful?
Why are my biscuits tough and not flaky?
Can I make chicken and biscuits ahead of time?
How can I get my biscuits to rise more?
My gravy is too thin, what can I do?
As a vegetarian, what can I use instead of chicken?
Can I use store-bought biscuits?
What can I add to my chicken and biscuits to make it unique?
Can I make Chicken and Biscuits in a slow cooker?