Our Happy Mess
Chicken and Biscuits Casserole
This family favorite easy, creamy chicken and biscuits casserole with tender homemade biscuits takes a couple of shortcuts without compromising on flavor. It's totally doable on a weeknight!
2
2,870
3
50 min
TOTAL TIME
992
CALORIES
$2.59
PER SERVING
SAVE
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Ingredients
16 INGREDIENTS
6 SERVINGS
2 cups frozen peas and carrots
Directions
23 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Our Happy Mess
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Health Info
Macros
74g
CARBS
49g
FAT
62g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
558G EACH
Calories
992 kcal
50%
Carbohydrates
75 g
27%
Fat
50 g
64%
Protein
63 g
125%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
1 Recipe for Chicken And Biscuits
Frequently Asked Questions
What is the best type of chicken to use in chicken and biscuits?
How can I make my gravy more flavorful?
Why are my biscuits tough and not flaky?
Can I make chicken and biscuits ahead of time?
How can I get my biscuits to rise more?
My gravy is too thin, what can I do?
As a vegetarian, what can I use instead of chicken?
Can I use store-bought biscuits?
What can I add to my chicken and biscuits to make it unique?
Can I make Chicken and Biscuits in a slow cooker?
