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Creamy Chicken and Biscuits Bake

You'll love how easy and delicious this Creamy Chicken and Biscuits Bake is, making comfort food more accessible even on busy weeknights. This casserole combines tender shredded chicken, mixed vegetables, and a creamy, savory sauce topped with simply delicious biscuits.
1
40 min
TOTAL TIME
702
CALORIES
$2.45
PER SERVING
Creamy Chicken and Biscuits Bake
Ingredients
FILLING
6 SERVINGS
Frozen Peas And Carrots
2 cups frozen peas and carrots
All-purpose Flour
6 tbsp all-purpose flour
Evaporated Milk
1 cup evaporated milk
Onion
1 medium onion
chopped
Chicken Broth
3 cups chicken broth
Salt
1 tsp salt
Black Pepper
1/4 tsp black pepper
Rotisserie Chicken
1 whole rotisserie chicken
shredded
Unsalted Butter
6 tbsp unsalted butter
BISCUITS
Store Bought Biscuit Mix
2 cups store bought biscuit mix
Milk
1 cup milk
Directions
FILLING
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 375 degrees F.
2
In a large saute pan or skillet, melt the unsalted butter over medium heat.
3
Add the chopped onion and cook until softened, about 5 minutes.
4
Whisk in the all-purpose flour and cook, whisking constantly, for one minute.
5
Slowly pour in the chicken broth, while continuing to whisk, to avoid clumping.
6
Season with salt and pepper.
7
Slowly pour in the evaporated milk, whisking constantly, until smooth.
8
Bring to a low simmer, letting the mixture thicken until it coats the back of a spoon, about 2 minutes.
9
Stir in the shredded chicken and frozen peas and carrots.
10
Taste for seasoning and add salt and pepper if necessary.
11
Spread the filling evenly in the bottom of a 9 x 13 inch baking dish.
BISCUITS
12
In a medium bowl, combine the store-bought biscuit mix and milk until the dough comes together.
13
Drop spoonfuls of biscuit dough evenly across the top of the filling.
14
Bake the casserole in the preheated oven for 20-25 minutes, until the biscuits are golden brown and the filling is bubbling.
Health Info
Macros
47g
CARBS
31g
FAT
58g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best type of chicken to use in chicken and biscuits?
How can I make my gravy more flavorful?
Why are my biscuits tough and not flaky?
Can I make chicken and biscuits ahead of time?
How can I get my biscuits to rise more?
My gravy is too thin, what can I do?
As a vegetarian, what can I use instead of chicken?
Can I use store-bought biscuits?
What can I add to my chicken and biscuits to make it unique?
Can I make Chicken and Biscuits in a slow cooker?