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Veena Azmanov
Cherry Cheesecake
A classic cheesecake is made better with a cherry pie filling on top. You'll be surprised at how delicious a cheesecake tastes when it is baked over Graham cracker crust. Watch the video to see how easy this is to make
42
789
80
50 min
TOTAL TIME
671
CALORIES
$1.40
PER SERVING
Ingredients
16 INGREDIENTS
9 SERVINGS
1/2 cup water
1/2 tsp salt
2 tbsp lemon juice
7 oz graham crackers
1 tbsp lemon juice
4 large eggs
8 oz cherries
1 tbsp cornstarch
1/4 cup white sugar
4 tbsp sugar
1 cup sugar
24 oz cream cheese
room temperature
4 tbsp cornstarch
1 cup sour cream
2 oz unsalted butter
1 tsp vanilla extract
Directions
40 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
63g
CARBS
42g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Cherry Delight Cheesecake
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No-Bake Cherry Cheesecake {9x13 size}
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2
No-Bake Cherry Cheesecake Bars
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3
No Bake Cherry Cheesecake Bars
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2
No Bake Cherry Cheesecake
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13
Instant Pot Cherry Delight Cheesecake Recipe
9
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5
Mini Cherry Almond Cheesecakes
13
1 hr 20 min
Sour cherry cheesecake
Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?
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