RECIPESPRODUCTSPANTRYSHOPPING
Veena Azmanov

Cherry Cheesecake

A classic cheesecake is made better with a cherry pie filling on top. You'll be surprised at how delicious a cheesecake tastes when it is baked over Graham cracker crust. Watch the video to see how easy this is to make
42
789
80
50 min
TOTAL TIME
671
CALORIES
$1.40
PER SERVING
Cherry Cheesecake
Ingredients
16 INGREDIENTS
9 SERVINGS
Lemon Juice
1 tbsp lemon juice
Water
1/2 cup water
Lemon Juice
2 tbsp lemon juice
Salt
1/2 tsp salt
Graham Crackers
7 oz graham crackers
Eggs
6 large eggs
Cherries
8 oz cherries
Cornstarch
1 tbsp cornstarch
White Sugar
1/4 cup white sugar
Sugar
4 tbsp sugar
Cream Cheese
24 oz cream cheese
room temperature
Sour Cream
1 cup sour cream
Sugar
1 cup sugar
Cornstarch
4 tbsp cornstarch
Unsalted Butter
2 oz unsalted butter
Vanilla Extract
1 tsp vanilla extract
Directions
40 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
63g
CARBS
42g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use low-fat cream cheese to make Cherry Cheesecake?
What is Cherry Cheesecake?
What ingredients do I need to make Cherry Cheesecake?
Do I have to use a graham cracker crust for Cherry Cheesecake?
How do I prevent my Cherry Cheesecake from cracking?
How do I store my leftover Cherry Cheesecake?
What is the best way to serve Cherry Cheesecake?
Can I make Cherry Cheesecake ahead of time?