Name: Chef Isaac Toups Chicken and Sausage Gumbo
Ingredients: Sliced green onions; 2 teaspoons ground black pepper; 4 chicken thighs; 4 bay leaves; 1 large onion; 2 ribs celery; 1 lb andouille sausage , cut into bite-size pieces; 1 teaspoon Smokey Green Hot Sauce; 1 large red bell pepper; Everyday Rice; ½ cup all-purpose flour; 1 teaspoon Louisiana Liquid Snake Hot Sauce; 1 12-ounce bottle amber-style beer; 5 cups chicken stock; ½ cup grapeseed oil

Chicken and Sausage Gumbo

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Make a classic Louisiana dish with the help of Chef Isaac Toups! This flavorful gumbo is made with chicken, sausage, and a Creole-style roux for a comforting meal that your family will love. Enjoy a taste of the Bayou with this easy and delicious gumbo recipe.

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

black pepper

Poultry

bone in chicken thigh

dried bay leaves

onion

celery

Bacon & Sausage

andouille pork sausage

Condiments

milliliter

Green Hot Sauce

red bell pepper

Grains & Rice

rice

Flour & Meal

all purpose flour

hot sauce

Beer

beer

Stocks & Broths

chicken stock

Oils

grapeseed oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Cajun Chicken and Smoked Sausage Gumbo

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New Orleans Chicken and Sausage Gumbo

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Chicken and Sausage Gumbo Recipe

Chef Isaac Toups Chicken and Sausage Gumbo

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

Meal

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