Cheesy Smoked Sausage and Turnip Skillet

Heat 1 tablespoon of the avocado oil in a 10.5-inch or larger cast-iron skillet over medium-high heat.

When the oil is hot, add the sliced Beef and Cheddar Kiolbassa Smoked Sausages to the skillet and sear for 1-2 minutes per side until browned. Remove the sausages and set them aside.

In the same skillet, add the remaining 1 tablespoon of avocado oil, diced turnips, sea salt, smoked paprika, garlic powder, and freshly ground black pepper. Cook for 7-10 minutes, stirring occasionally, until the turnips are tender and golden on the outside.

Add the diced onion to the skillet and cook for 3 more minutes until the onion starts to soften.

Return the sausages to the skillet and cook for another 2-3 minutes to heat through.

Spread the shredded cheddar cheese evenly on top of the mixture in the skillet. Cover the skillet with a lid and let the cheese melt over low heat for about 2 minutes.

Sprinkle the chopped green onion and minced fresh parsley over the dish before serving.