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Cheesy Pesto Chicken-Stuffed Sweet Potatoes
These mouthwatering cheesy pesto chicken-stuffed sweet potatoes bring a satisfying combination of flavors and textures to your table. The delicious pesto is perfectly blended with tender shredded chicken and nestled within a soft, baked sweet potato. An easy and comforting meal, perfect for making a...
4
1 hr 20 min
TOTAL TIME
543
CALORIES
$1.82
PER SERVING
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Ingredients
Directions
SWEET POTATOES
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Wash and dry sweet potatoes, then pierce each one several times with a fork.
3
Coat sweet potatoes with coconut oil and sprinkle sea salt all over. Place them on a baking sheet lined with parchment paper.
4
Bake sweet potatoes for 60-70 minutes, or until they are soft and cooked through.
CHICKEN-PESTO FILLING
5
In a large bowl, combine cooked shredded chicken breast and store-bought pesto.
6
Once sweet potatoes are baked, remove them from the oven and carefully cut each one lengthwise, creating a pocket to hold the filling.
7
Stuff each sweet potato generously with the cheesy pesto chicken mixture, and then sprinkle shredded mozzarella cheese on top.
8
Return the stuffed sweet potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Serve immediately.
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Health Info
Macros
31g
CARBS
39g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
