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Peas and Crayons
Cheesy Baked Buffalo Zucchini Chips
Let veggies in on the fun of game day snacking with these crispy baked buffalo zucchini chips!
1
1,568
6
40 min
TOTAL TIME
18
CALORIES
$0.14
PER SERVING
Ingredients
9 INGREDIENTS
35 SERVINGS
1/4 cup all-purpose flour
1/4 tsp sea salt
1 cup panko breadcrumbs
1/2 tsp garlic powder
10 oz zucchini squash
franks red hot sauce
for drizzling
1/2 cup grated mozzarella cheese
1 large egg
1/2 tsp cayenne pepper
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
2g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Baked Zucchini Chips
Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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