Cooklist AI

Cheesy Bacon, Apple and Sweet Potato Mini-Skillet Delight

Name: Cheesy Bacon, Apple and Sweet Potato Mini-Skillet Delight
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups of chopped cooking apples, skin removed; ¾ cup of shredded reduced-fat cheddar cheese; 6 eggs, lightly beaten; ¾ cup of fat-free milk; ½ cup of finely chopped onion; ¼ teaspoon of ground black pepper; 10 slices of lower sodium, less fat bacon; 1 medium-size sweet potato, peeled and cut into 1/4-inch dice; 2 teaspoons of fresh thyme, snipped; 1 can of nonstick cooking spray

These delightful mini skillet dishes meld together the unique flavors of crispy bacon, sweet apples, and earthy sweet potatoes, all topped with a sprinkle of low-fat cheddar cheese. Perfect for a quick dinner or a party appetizer, these mini-skillet delights will make you come back for more. You can...

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1 hr 15 min

TOTAL TIME

303

CALORIES

$0.70

PER SERVING

Cheesy Bacon, Apple and Sweet Potato Mini-Skillet Delight

Ingredients

CASSEROLE

12 SERVINGS

2 cups cooking apples

skin removed

6 whole eggs

lightly beaten

3/4 cup fat free milk

1/2 cup onion

finely chopped

1/4 tsp ground black pepper

10 slices lower sodium bacon

1 medium sweet potato

peeled and cut into 1/4-inch dice

2 tsp fresh thyme

snipped

1 can nonstick cooking spray

TOPPING

3/4 cup shredded cheddar cheese

Directions

CASSEROLE

30 min

PREP TIME

45 min

COOK TIME

1 hr 15 min

TOTAL TIME

Preheat oven to 350 degrees Fahrenheit. Coat twelve 2 1/2-inch muffin cups with nonstick cooking spray and set aside.

Cut the bacon slices into small pieces.

Take a skillet, cook the bacon pieces over medium heat until crisp. Be sure to stir occasionally to avoid scorching.

With a slotted spoon, remove the bacon and rest it on paper towels to drain extra oil. Leave about 1 tablespoon of drippings in the skillet.

To the skillet, add the chopped apples, chopped onion, and diced sweet potato. Cook over medium heat for 15 minutes, or until the potato is tender, stirring occasionally.

Stir in fresh thyme and ground black pepper. Turn off the heat.

Emptily divide the cooked mixture among the prepared muffin cups.

In a mixing bowl, whisk together lightly beaten eggs and fat-free milk. Pour this mixture over the potato mixture in the muffin cups. Cups are aimed to be full.

Evenly distribute shredded reduced-fat cheddar cheese on top of each muffin cup.

Bake for 25 minutes in the preheated oven, or until puffed and the eggs are set. A knife inserted should come out clean.

After baking, let it cool in cups for 5 minutes. Then gently remove from the cups.

Top each mini casserole with remaining cooked bacon pieces. Serve warm.

Health Info

Macros

CARBS

25g

FAT

PROTEIN

Contains these allergens

MILK