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Cheesy Bacon, Apple and Sweet Potato Mini-Skillet Delight

These delightful mini skillet dishes meld together the unique flavors of crispy bacon, sweet apples, and earthy sweet potatoes, all topped with a sprinkle of low-fat cheddar cheese. Perfect for a quick dinner or a party appetizer, these mini-skillet delights will make you come back for more. You can...
2
1 hr 15 min
TOTAL TIME
303
CALORIES
$0.70
PER SERVING
Cheesy Bacon, Apple and Sweet Potato Mini-Skillet Delight
Ingredients
CASSEROLE
12 SERVINGS
Cooking Apples
2 cups cooking apples
skin removed
Ground Black Pepper
1/4 tsp ground black pepper
Eggs
6 whole eggs
lightly beaten
Fat Free Milk
3/4 cup fat free milk
Onion
1/2 cup onion
finely chopped
Lower Sodium Bacon
10 slices lower sodium bacon
Sweet Potato
1 medium sweet potato
peeled and cut into 1/4-inch dice
Fresh Thyme
2 tsp fresh thyme
snipped
Nonstick Cooking Spray
1 can nonstick cooking spray
TOPPING
Shredded Cheddar Cheese
3/4 cup shredded cheddar cheese
Directions
CASSEROLE
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit. Coat twelve 2 1/2-inch muffin cups with nonstick cooking spray and set aside.
2
Cut the bacon slices into small pieces.
3
Take a skillet, cook the bacon pieces over medium heat until crisp. Be sure to stir occasionally to avoid scorching.
4
With a slotted spoon, remove the bacon and rest it on paper towels to drain extra oil. Leave about 1 tablespoon of drippings in the skillet.
5
To the skillet, add the chopped apples, chopped onion, and diced sweet potato. Cook over medium heat for 15 minutes, or until the potato is tender, stirring occasionally.
6
Stir in fresh thyme and ground black pepper. Turn off the heat.
7
Emptily divide the cooked mixture among the prepared muffin cups.
8
In a mixing bowl, whisk together lightly beaten eggs and fat-free milk. Pour this mixture over the potato mixture in the muffin cups. Cups are aimed to be full.
9
Evenly distribute shredded reduced-fat cheddar cheese on top of each muffin cup.
10
Bake for 25 minutes in the preheated oven, or until puffed and the eggs are set. A knife inserted should come out clean.
11
After baking, let it cool in cups for 5 minutes. Then gently remove from the cups.
12
Top each mini casserole with remaining cooked bacon pieces. Serve warm.
Health Info
Macros
9g
CARBS
25g
FAT
9g
PROTEIN
Contains these allergens
MILK
EGGS