Name: Cheese Souffle Recipe with Roasted Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tbsp. cream; 4-6 oz. asparagus spears; 2 tbsp. unsalted butter; Hollandaise sauce; 3/4 cup bechamel sauce; 4 slices bacon; 1 tbsp. brandy; 1 tbsp. flour; 1/8 tsp. black pepper; 4 egg whites; 8 oz. Gruyere; 1/8 tsp. nutmeg; 1 cup milk

Cheese Souffle

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Like and fluffy, but also rich and decadent, this classic Cheese Souffle with roasted asparagus will have your family and friends begging for more. Ready in under an hour, this is the perfect Spring recipe!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Canned Vegetables

gram

Cut Asparagus Spears

Butter & Margarine

unsalted butter

Sauces

hollandaise

bechamel sauce

Bacon & Sausage

bacon

Liquor

brandy

Flour & Meal

all purpose flour

Seasonings

black pepper

egg whites

Cheese

gruyere cheese

ground nutmeg

milk

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Selenium

Minerals

Vitamin K

Dietary Fiber

Carbohydrates

Lactose

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Trans fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Pantothenic acid (B5)

Cholesterol

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Cheese Souffle Recipe with Roasted Asparagus

Dairy

Produce

Condiment & Toppings

Meat & Seafood

Beverages

Baking Goods

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Cheese Souffle Recipe with Roasted Asparagus

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