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Caprese-Style Baked Salmon with Balsamic Reduction
This enticing and effortless dish combines succulent salmon with the classic Caprese salad's elements served with a luscious homemade balsamic reduction. Perfect for easy weekday dinners or impress guests at your next dinner party. This dish is gluten-free.
4
30 min
TOTAL TIME
549
CALORIES
$6.34
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
START WITH
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 400 degrees F.
2
Lightly coat your baking pan with cooking spray.
3
Dry the salmon fillets thoroughly with paper towels.
4
Place the salmon in your pan, skin side down, and brush each piece with a teaspoon of olive oil.
5
Season the salmon evenly with salt and pepper.
6
Place two slices of fresh mozzarella cheese on each salmon fillet.
7
Distribute quartered grape tomatoes on top of the mozzarella.
8
Season tomatoes with garlic powder and a bit more black pepper.
9
Bake in the preheated oven for approximately 20 minutes, or until the salmon can be easily flaked with a fork.
BALSAMIC REDUCTION
10
While the salmon is baking, place balsamic vinegar and brown sugar in a small saucepan over medium heat.
11
Bring to a simmer, stirring occasionally, until the mixture is reduced by half and starts to thicken, about 15 to 20 minutes.
12
Remove from heat and let it cool slightly. It will continue to thicken as it cools.
FINISH WITH
13
Remove baked salmon from oven and discard the skin.
14
Sprinkle chopped basil leaves over each fillet.
15
Drizzle the thickened balsamic reduction over the salmon and serve immediately.
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Health Info
Macros
25g
CARBS
24g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
