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Cajun Spinach Penne Delight
Enjoy a mouthwatering Cajun Spinach Penne Delight that's quick and easy to put together. Store-bought ingredients and incredible flavors make this dish a weeknight favorite in just 25 minutes. Savor the rich tomato sauce tinged with a medley of spices and fresh spinach, all in one wholesome pasta me...
3
35 min
TOTAL TIME
498
CALORIES
$1.09
PER SERVING
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Ingredients
11 INGREDIENTS
3 SERVINGS
2 3/4 g fresh spinach
roughly chopped
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Bring a pot of water to a boil, then add the penne pasta and 1 teaspoon of salt. Cook according to the package instructions until al dente. Reserve a cup of pasta water and drain the pasta.
2
In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3
Add the red chili flakes and Cajun seasoning to the onion mixture, sautéing the spices for two minutes until fragrant.
4
Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
5
Pour the pasta sauce into the pan, stirring to combine. Cook for a couple of minutes, then taste and add salt if needed.
6
Add the cooked, drained penne to the pan, mixing well to coat the pasta with the sauce. If the pasta is too dry, add a little reserved pasta water to loosen it up.
7
Sprinkle the dish with dried parsley flakes and serve hot. Optionally, garnish with grated Parmesan cheese just before serving.
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Health Info
Macros
67g
CARBS
20g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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