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Cajun Delight Chicken and Sausage Penne
Experience the bold flavors of Louisiana with this hearty one-pot Cajun Delight Chicken and Sausage Penne. Creamy Alfredo sauce, tender chicken, succulent sausage, and perfectly cooked penne are combined with a blend of Cajun seasoning for a meal your family will love!
2
22 min
TOTAL TIME
865
CALORIES
$2.06
PER SERVING
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Ingredients
12 INGREDIENTS
8 SERVINGS
1 lb boneless skinless chicken breasts
cut into bite-sized pieces
Directions
9 STEPS
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
In a large cooking pot with a lid, heat extra virgin olive oil over medium high heat.
2
Season chicken pieces with kosher salt and black pepper, then add them to the pot and cook until lightly browned.
3
Add sliced smoked sausage and continue to cook until sausage is lightly browned.
4
Stir in minced garlic and cook for about 2 minutes.
5
Add low-sodium chicken broth, heavy cream, dried penne pasta, and Cajun seasoning to the pot. Stir well to combine the ingredients
6
Bring the mixture to a simmer over medium high heat, then reduce heat to low and cover the pot. Cook for 15 minutes or until pasta is tender, stirring occasionally to prevent sticking
7
After cooking, remove the pot from heat and slowly stir in shredded parmesan cheese.
8
Add minced Italian flat-leaf parsley and carefully mix until everything is well combined
9
Serve hot, optionally sprinkling individual portions with additional Cajun seasoning for an extra kick of flavor
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Health Info
Macros
46g
CARBS
59g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
