Name: Butterscotch Coffee Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup water; 4 eggs; 1 cup vegetable oil; 1 yellow cake mix; 1 cup pecans; 1 cup brown sugar; 1 tsp vanilla; 1 vanilla pudding; 1 butterscotch pudding

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This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist.  And, it's not too butterscotch-y.  It goes perfectly with a nice hot cup of coffee!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Water

milliliter

water

gram

eggs

Oils

vegetable oil

Baking Mixes

yellow cake mix

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

Pudding & Gelatin

vanilla instant pudding

butterscotch instant pudding

Vitamin C

Vitamins

Selenium

Minerals

Vitamin D

Dietary Fiber

Carbohydrates

Trans fatty acids

Iron

Manganese

Thiamin (B1)

Riboflavin (B2)

Added Sugar

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.

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Butterscotch Coffee Cake

Beverages

Dairy

Baking Goods

Snacks

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