RECIPESPRODUCTSPANTRYSHOPPING
Swans Down®

Butternut Squash, Kale and Pumpkin Brioche Stuffing

Sweet, slightly nutty butternut squash and tender pumpkin brioche bread mixed with fragrant, fresh herbs and mild Italian...
1
10
120
1 hr 34 min
TOTAL TIME
931
CALORIES
$4.09
PER SERVING
Butternut Squash, Kale and Pumpkin Brioche Stuffing
Ingredients
16 INGREDIENTS
7 SERVINGS
Lacinato Kale
4 cups lacinato kale
stemmed and chopped
Onion
1 large onion
finely chopped
Celery
6 stalks celery
finely chopped
Fresh Thyme
3 tbsp fresh thyme
finely chopped
Walnuts
1 1/2 cups walnuts
coarsely chopped
Chicken Stock
2 cups chicken stock
Italian Sausage
1 lb italian sausage
removed from casing
Unsalted Butter
6 oz unsalted butter
cubed
Salt And Pepper
salt and pepper
to taste
Olive Oil
1/4 cup olive oil
Fresh Rosemary
2 tsp fresh rosemary
minced
Pumpkin Brioche Rolls
1 batch pumpkin brioche rolls
cubed and toasted
Fresh Sage
2 sprigs fresh sage
Butternut Squash
1 whole butternut squash
peeled and cut into 3/4-inch cubes
Dried Cherries
1 1/2 cups dried cherries
Fresh Parsley
1 cup fresh parsley
coarsely chopped
Directions
14 STEPS
30 min
PREP TIME
1 hr 4 min
COOK TIME
1 hr 34 min
TOTAL TIME
View Directions on Swans Down®
Health Info
Macros
66g
CARBS
65g
FAT
26g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
EGGS