Name: Buttermilk Waffles with Blueberry Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Waffles; Blueberry Syrup; 1 cup buttermilk; 1/3 cup water; 3/4 cup sugar; 1 1/4 cups White Lily® Enriched Bleached Self-Rising Flour; 1 teaspoon cornstarch; 1 cup fresh or frozen blueberries, thawed and drained; 2 large eggs, separated; 1/2 teaspoon baking soda; 1/3 cup butter, melted

Blueberry Waffle

What ingredients do I need to make blueberry waffles?

Can I use frozen blueberries instead of fresh ones?

Do I need a waffle maker to make blueberry waffles?

How do I prevent the blueberries from sinking to the bottom of the batter?

Can I make blueberry waffles gluten-free?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Frozen Breakfast

gram

waffle

Syrup

milliliter

berry syrup

buttermilk

Water

water

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

cornstarch

Fresh Fruit

blueberry

eggs

Rising Agents

baking soda

Butter & Margarine

butter

Vitamin A

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Selenium

Cholesterol

Vitamin K

Vitamin D

Beta-carotene

Sodium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Trans fatty acids

Folic Acid (B9)

Beta-cryptoxanthin

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Buttermilk Waffles with Blueberry Syrup

Meal

Condiment & Toppings

Dairy

Beverages

Baking Goods

Produce

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