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Beach House Kitchen

Butter Pecan Ice Cream

This Butter Pecan Ice Cream is ultra-creamy and loaded with lots of scrumptious glazed pecans!
1
5
55 min
TOTAL TIME
505
CALORIES
$1.36
PER SERVING
Butter Pecan Ice Cream
Ingredients
8 INGREDIENTS
8 SERVINGS
Salt
1 pinch salt
Half And Half
3 cups half and half
Pecans
1 cup pecans
Vanilla Extract
2 tsp vanilla extract
Egg Yolks
8 large egg yolks
Light Brown Sugar
1 cup light brown sugar
Pecan Halves
1 cup pecan halves
Heavy Cream
1 cup heavy cream
Directions
19 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Beach House Kitchen
Health Info
Macros
33g
CARBS
41g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Should I use raw or roasted pecans for my ice cream?
How can I prevent ice crystals in my homemade ice cream?
Why is my ice cream not creamy enough?
Can I use a different type of nut in this recipe?
Do I need to add extra sugar if I'm using a sweetener?
Can I reduce the amount of cream for a less fat version?
Why do I need to add salt to my ice cream?
Can I make ice cream without an ice cream maker?
My ice cream is always too hard. How can I make it softer?
Can I add flavors like chocolate or caramel to my pecan ice cream?