RECIPESPRODUCTSPANTRYSHOPPING
Tasting Table

Burrata with Grilled Bread and Anchovies

Learn how to make the easy appetizer.
5
2,204
45 min
TOTAL TIME
189
CALORIES
$2.43
PER SERVING
Burrata with Grilled Bread and Anchovies
Ingredients
13 INGREDIENTS
6 SERVINGS
Lemon
1 whole lemon
zest
Garlic
1 clove garlic
thinly sliced
Shallot
1 small shallot
thinly sliced
Red Pepper Flakes
1/4 tsp red pepper flakes
Whole Wheat Sourdough
1/2 slice whole wheat sourdough
Champagne Vinegar
1 tbsp champagne vinegar
Salt
salt
to taste
Sea Salt
sea salt
to taste
Celery
2 stalks celery
peeled with a vegetable peeler and thinly sliced
Fresh Thyme
4 sprigs fresh thyme
finely chopped
Salt-packed Anchovies
3 whole salt-packed anchovies
soaked, drained and filleted in half
Burrata
16 oz burrata
torn into quarters
Lemon Juice
2 tbsp lemon juice
Directions
15 STEPS
40 min
PREP TIME
5 min
COOK TIME
45 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
8g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH