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Healthy School Recipes

Brown Bread USDA

This dark bread features whole wheat flour, molasses and plump raisins as an optional addition.   This is a hearty but sweet addition to your menu.
145
CALORIES
$0.38
PER SERVING
Brown Bread USDA
Ingredients
10 INGREDIENTS
50 SERVINGS
Cornmeal
12 oz cornmeal
Baking Soda
1 tbsp baking soda
Molasses
1 lb molasses
Raisins
8 oz raisins
plumped
Whole Wheat Flour
8 oz whole wheat flour
Salt
1 tsp salt
Frozen Lemon Juice Concentrate
1/4 cup frozen lemon juice concentrate
Instant Nonfat Dry Milk
1 qt instant nonfat dry milk
reconstituted
Enriched All-purpose Flour
8 oz enriched all-purpose flour
Vegetable Oil
2 tbsp vegetable oil
Directions
9 STEPS
View Directions on Healthy School Recipes
Health Info
Macros
30g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is brown bread?
What ingredients are needed to make brown bread?
Do I need any special equipment to make brown bread?
Can I substitute white flour for whole wheat flour?
How can I make my brown bread more moist?
What are some common mistakes to avoid when making brown bread?
How should I store my leftover brown bread?
Can I make brown bread without using yeast?