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Broccoli-Cranberry Salad
This easy broccoli salad is tossed in a creamy dressing and spiked with sweet cranberries, Cheddar cheese and toasty walnuts. This easy side is great for lunch--add shredded chicken to make it a main dish.
1
28
1 hr 15 min
TOTAL TIME
702
CALORIES
$3.39
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/2 cup shredded cheddar cheese
1/4 cup canola mayonnaise
1/2 cup red onion
thinly sliced
1/2 cup sweetened dried cranberries
1/3 cup toasted walnuts
chopped
2 tbsp cider vinegar
5 1/2 cups broccoli florets
chopped
1/4 cup buttermilk
1/4 tsp ground pepper
1/2 tsp salt
Directions
4 STEPS
View Directions on Eating Well
Health Info
Macros
53g
CARBS
45g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
TREE NUTS
MILK
EGGS
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Cranberry Salad
Frequently Asked Questions
What is Cranberry Salad?
What are the ingredients needed for Cranberry Salad?
Do I have to use fresh cranberries, or can I use canned cranberries?
Can I substitute other fruits for the oranges and apples?
Do I need any special equipment to make Cranberry Salad?
How can I adjust the consistency or texture of my Cranberry Salad?
What are some common mistakes to avoid when making Cranberry Salad?
How long can I store leftover Cranberry Salad?
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