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A Virtual Vegan

Quinoa Cranberry Salad with Lemon & Spinach

This Quinoa Cranberry Salad is full of fresh, feel good flavours that everyone will love! With nutrient rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is na...
3
493
45
25 min
TOTAL TIME
250
CALORIES
$0.98
PER SERVING
Quinoa Cranberry Salad with Lemon & Spinach
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Ingredients
9 INGREDIENTS
8 SERVINGS
Salt
1/2 tsp salt
Freshly Ground Pepper
1/2 tsp freshly ground pepper
Dry Uncooked Quinoa
1 cup dry uncooked quinoa
Lemons
2 medium lemons
Water
2 cups water
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Dried Cranberries
1 cup dried cranberries
Spinach
4 handfuls spinach
Maple Syrup
1 tbsp maple syrup
Directions
17 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on A Virtual Vegan
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Health Info
Macros
44g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is Cranberry Salad?
What are the ingredients needed for Cranberry Salad?
Do I have to use fresh cranberries, or can I use canned cranberries?
Can I substitute other fruits for the oranges and apples?
Do I need any special equipment to make Cranberry Salad?
How can I adjust the consistency or texture of my Cranberry Salad?
What are some common mistakes to avoid when making Cranberry Salad?
How long can I store leftover Cranberry Salad?