Name: Bread Upma Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Oil – 1 tbsp; Urad dal – 1 tsp; Salt – to taste; Coriander leaves – to garnish; Red chili powder – ½ tsp; Bread slices – 8; Curry leaves – 1 sprig; Onion - 1; Tomato sauce – 2 tbsp; Mustard seeds – ½ tsp

Upma

How much water should I use for making Upma?

Can I use oil instead of ghee for making Upma?

What kind of semolina should I use for Upma?

I don't have vegetables, can I still make Upma?

Is there a way to prevent the Upma from clumping together?

Bread upma recipe with step by step photos.

Wheat

Vegetarian

Vegan

Oils

milliliter

cooking oil

Seasonings

gram

ground turmeric

salt

Fresh Vegetables

fresh cilantro

chili powder

Bread

bread

curry leaves

onion

Pasta Sauces

tomato sauce

mustard seeds

Vitamin A

Vitamins

Choline

Vitamin C

Sodium

Minerals

Potassium

Alpha-carotene

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Zinc

Phosphorus

Magnesium

Water

Manganese

Copper

Lycopene

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

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Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave.In Asia it's a different story. Breakfast cereal could be rice soup in Thailand, wheat porridge studded with nuts, curry leaves and chiles in India, a semolina cake soft with bananas in Myanmar, a ball of rice stuffed with coconut and brown sugar in Sri Lanka or a powdery mixture of roasted barley and dried fruits in Nepal.Interesting traditions surround these foods. Thai khao tom--rice soup embellished with meat, hot chiles and other toppings--is eaten at either end of the day, says Vibul Wonprasat of Venice, artistic director of the annual Thai Cultural Day in Los Angeles. "Thais believe liquid is easier to digest in the morning, before working," he explains. "Lunch is a heavier meal. When working late at night, Thais like to have liquid food before going to bed."Wonprasat, an artist, takes special pains in pre

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Bread Upma Recipe

Baking Goods

Produce

Bakery

Pasta, Sauces, Grain

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