A Mummy Too

Bread Snakes

Name: Bread Snakes
Prep time: 30 min
Cook time: 10 min
Total time: 110 min
Ingredients: 2 tsp table salt; 3 tbsp coarse polenta; 16 currants; 1 medium carrot; 100 ml warm water; 2 tsp sweet paprika; 1 red pepper; 70 ml whole milk; 2 tsp fast-action dried yeast; 300 g plain white flour; 1 tbsp poppy seeds

Gently flavoured with paprika, these snake breads are soft and delicious, while a light coating of polenta and seeds adds a little crunch. Plus, they're ssssssssuper fun!

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1 hr 50 min

TOTAL TIME

526

CALORIES

$3.40

PER SERVING