Name: Braised Glass Noodles with Pork & Napa Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 to 2 star anise; 1/2 cup chicken stock or water; 1 tablespoon oyster sauce; 1 scallion, chopped (optional); 1 pound napa cabbage, cut into large pieces; 1/2 teaspoon salt, or to taste; 8 oz. pork belly, thinly sliced; 3 oz. dried sweet potato noodles; 1/2 teaspoon dark soy sauce; 6 fresh or rehydrated dried shiitake mushrooms; 3 slices of ginger; 1 teaspoon oil, plus 3 tablespoons

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Crustacean Shellfish

Soybeans

Wheat

Mediterranean

Seasonings

gram

star anise

Stocks & Broths

milliliter

chicken stock

Sauces

oyster sauce

Fresh Vegetables

green onion

chinese cabbage

salt

Pork

pork belly

Frozen Vegetables

spiral sweet potato

soy sauce

Mushrooms

shiitake mushroom

fresh ginger

Oils

cooking oil

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Choline

Vitamins

Beta-carotene

Vitamin A

Potassium

Saturated Fat

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin C

Sodium

Braised Glass Noodles with Pork & Napa Cabbage

Baking Goods

Meal

Condiment & Toppings

Produce

Meat & Seafood

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Braised Glass Noodles with Pork & Napa Cabbage

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