Name: Brabant Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tbsp canola oil; 1 tbsp salt; 4 garlic cloves; 2 lb potatoes; 1/2 stick butter; black pepper to taste; 2 tbsp chopped fresh parsley

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Don't forget the generous drizzle of garlic butter! Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried!

Milk

Vegetarian

Oils

milliliter

canola oil

Seasonings

gram

salt

Fresh Vegetables

garlic

potato

Butter & Margarine

butter

black pepper

fresh parsley

Selenium

Minerals

Manganese

Copper

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Vitamin E

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Brabant Potatoes

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/brabant-potatoes-1727818

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Don't forge

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