Name: Blueberry Lemon Loaf
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 1/2 tsp. baking powder; 2 Tbsp. freshly grated lemon zest; 1 tsp. vanilla extract; 1 1/4 cup fresh blueberries; 1 cup sour cream; 1/2 cup unsalted butter; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp. salt; 2 large eggs; 1/2 tsp. baking soda

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

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How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Fresh Fruit

lemon

Extracts

milliliter

vanilla extract

blueberry

Creams & Creamers

sour cream

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Seasonings

salt

eggs

baking soda

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin K

Cholesterol

Trans fatty acids

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Selenium

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Lemon Loaf Cake

Blueberry Lemon Loaf

Baking Goods

Produce

Dairy

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Blueberry Lemon Loaf

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