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Blissful Fettuccine with Pancetta and Fresh Peas
Swoon over a plate of heavenly, creamy pasta featuring aromatic pancetta and vibrant fresh peas. This delightfully indulgent dish comes together in under 30 minutes, making it perfect for weeknight comfort food!
3
35 min
TOTAL TIME
687
CALORIES
$2.85
PER SERVING
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Ingredients
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large pot, bring salted water to a boil.
2
Add fettuccine pasta to the pot and cook according to the package instructions until they are al dente.
3
While the pasta is cooking, heat butter in a large pan over medium heat.
4
Add the chopped pancetta to the pan and sauté for about 5 minutes until it is almost crispy.
5
Add the minced shallots to the pan. Stir occasionally, until they begin to soften, which should take about 1 to 2 minutes.
6
Mix in the fresh peas, half-and-half, salt and pepper. Allow the mix to simmer gently until it slightly thickens, around 2 minutes.
7
Once the pasta is cooked, reserve 1/2 cup of the boiling water, and then drain the pasta.
8
Transfer the drained pasta to the sauce, tossing to combine. If necessary, add the reserved pasta water a little at a time to achieve your preferred consistency.
9
Stir in the freshly grated Parmesan cheese until thoroughly combined.
10
Serve pasta in individual bowls immediately, ensuring each portion has a fair amount of pancetta and peas.
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Health Info
Macros
75g
CARBS
29g
FAT
32g
PROTEIN
Contains these allergens
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