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Black-Bottomed Nutella Swirl Mini Cheesecakes
These chocolate-hazelnut treats combine the rich creaminess of a cheesecake with the portability and utensil-free convenience of a cupcake. Video: Watch Abby demonstrate how to make the mini cheesecakes.
7
81
195
544
CALORIES
$1.11
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 pinch table salt
3/4 cup finely ground chocolate cookies
2 large eggs
at room temperature
1 1/2 tsp vanilla extract
2 packages cream cheese
softened
2 tbsp unsalted butter
melted
1 cup nutella
2/3 cup granulated sugar
Directions
24 STEPS
View Directions on Fine Cooking
Health Info
Macros
41g
CARBS
39g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Mini Cheesecakes?
What ingredients do I need to make Mini Cheesecakes?
Do I need any special equipment to make Mini Cheesecakes?
Can I make Mini Cheesecakes ahead of time?
Can I substitute ingredients for Mini Cheesecakes?
How can I prevent my Mini Cheesecakes from cracking?
How should I store leftover Mini Cheesecakes?
Can I customize my Mini Cheesecakes with different toppings?
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