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Black-Bottomed Nutella Swirl Mini Cheesecakes
These chocolate-hazelnut treats combine the rich creaminess of a cheesecake with the portability and utensil-free convenience of a cupcake. Video: Watch Abby demonstrate how to make the mini cheesecakes.
7
81
195
544
CALORIES
$1.11
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
12 SERVINGS
1 pinch table salt
3/4 cup finely ground chocolate cookies
1 1/2 tsp vanilla extract
2 large eggs
at room temperature
1 cup nutella
2 packages cream cheese
softened
2/3 cup granulated sugar
2 tbsp unsalted butter
melted
Directions
24 STEPS
View Directions on Fine Cooking
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Health Info
Macros
41g
CARBS
39g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Mini Cheesecakes?
What ingredients do I need to make Mini Cheesecakes?
Do I need any special equipment to make Mini Cheesecakes?
Can I make Mini Cheesecakes ahead of time?
Can I substitute ingredients for Mini Cheesecakes?
How can I prevent my Mini Cheesecakes from cracking?
How should I store leftover Mini Cheesecakes?
Can I customize my Mini Cheesecakes with different toppings?
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